Fresh, quality ingredients define Skillet’s Bloody Mary mix, a proprietary blend featuring sriracha, muddled capers, and olive brine lovingly made in small batches in Seattle. This product is the base that is used at Skillet restaurants to create the locally loved and nationally acclaimed Skillet Bloody Mary, which is lauded by Food Network and Food and Wine Magazine, Zagat and Seattle Met.

The Skillet Bloody Mary Mix is sold in 34-ounce jars for $12. For the holiday season, customers can buy the cocktail lover on their list a gift set with the Bloody Mary Mix (34oz), Bacon Salt (2.1oz), Skillet Bacon Jam (4oz), and the recipe for this celebrated concoction for $28. The Bloody Mary gift set and Bacon Salt can be purchased at the Ballard and Capitol Hill restaurants and the Skillet Counter at Seattle Center beginning Dec. 1.
“From our mason jar to your glass, we’re happy to share our award winning Bloody Mary recipe with Seattle for the holidays” said Skillet President Jon Severson.

To revive festivity-weary folks with a midday pick-me-up, Skillet Ballard and Capitol Hill, will launch their Holiday Happy Hour for the month of December. Holiday Happy Hour will feature $6 Bloody Marys and $8 Bacon Jam Bloody Marys, all-day, every day!

Here is the recipe for our Bacon Jam infused vodka