Team
Our team is...
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- Crellin Pauling
- Vice President | The Skillet Group
Joined the team: 2011 as a server at Skillet Diner Capitol Hill
Usual Order: Chiliquiles add Fried Chicken
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- Ann Downs
- President | The Skillet Group
Joined the team: 2015 as Financial Officer
Usual Order: Blackened sockeye sammy with kale caesar, extra croutons, hold the boquerones
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- Greg Petrillo
- Board Member and Company Advisor | The Skillet Group
Joined the team: 2009 as Investor
Usual Order: Albacore tuna poached in olive oil, crusted with crushed pink, green and black peppercorns, and served with arugula and pickled grapefruit sections
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- Jessica Paul-Jones
- Director of Catering Sales & Delivery
Joined the team: 2012 as Event Coordinator
Usual Order: 3+ cups of coffee and a fried chicken sammy with fries or grilled cheese with tomato soup
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- Rachel Hall
- Chef de Cuisine | Skillet Street Food & Catering
Joined the team: 2011 as Line Cook at Skillet Diner Capitol Hill
Usual Order: Mama's meatloaf
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- Dave Sargent
- Chef de Cuisine | Skillet Capitol Hill and Skillet Counter
Joined the team: 2016 as Sous Chef at Skillet Counter
Usual Order: Breakfast burrito add fried chicken
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- David Cobb
- Sous Chef | Skillet Capitol Hill
Joined the team: 2015 as Line Cook at Skillet Street Food
Usual Order: Fried Chicken Sammy
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- Graham Amsden
- Finance Manager | The Skillet Group
Joined the team: 2018 as Finance Manager
Usual Order: Kale Caesar salad with fried chicken
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- Nathan Heartman
- Executive Chef | The Skillet Group
Joined the team: 2019 as Executive Chef
Usual Order: Fried chicken Sammy
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- Jeff Coleman
- Sous Chef | Skillet Regrade
Joined the team: 2018 as line cook at the Skillet Counter
Usual Order: Avocado breakfast burrito add bacon
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- Marcos Sherwood-Zacherle
- Manager | Skillet Regrade and Skillet Counter
Joined the team: 2018 as Manager at Skillet Regrade
Usual Order: Good burger and fries