Bacon Jam on Toast Rounds with Fried Eggs

Serving Size: 1


1 toast round
1-2 tablespoons Skillet Balsamic &
Brown Sugar Bacon Spread
1 egg
1 full pinch chopped herbs for garnish


For the toast rounds you can use brioche or thick bread, sliced and then cut into rounds, or even easier, half an English muffin. Toast the rounds to a light, crunchy brown color. Butter is optional. Heat the bacon jam and slather on the toast round, quantity to taste.

Meanwhile, fry an egg, sunny side up with the edges of the white nice and crispy. Slide the egg on top of the bacon jam and garnish with herbs (chives, thyme, etc.) Season to taste with salt and pepper.