The Burger

Serving Size: 4


4 - 6 ounces grass–fed ground beef patties
8 ounces Skillet Balsamic & Brown Sugar Bacon Spread
4 ounces cambozola, sliced
2 cups arugula, loosely packed
4 brioche buns
2 tablespoons olive oil
kosher salt and black pepper to taste


Set your pan on medium–high heat and put the olive oil in the pan until it is
hot. Place the patties in the pan and cook to medium, approx 5 minutes each
side. Season with salt and pepper. After flipping the first time, place the cambozola
on the burger and let it melt slightly. Toast the brioche bun in the same
pan. To assemble, place bacon jam on the top of each bun. Put arugula on the
bottom bun. Place the burger on the arugula and put the top bun on top. Enjoy!