skillet ballard
-
RecipesUncategorized
Bittersweet Chocolate “Pie in a Bowl”
For those of you with a sweet tooth, we’re busting out a tried and true recipe for a Skillet classic that’s been on our menu since Day 1 of opening our Capitol Hill diner in 2011: Bittersweet Chocolate “Pie in a Bowl”. This dessert offers up the perfect combination of salty and sweet, smooth and... Continue Reading -
Uncategorized
Downtown Seattle Happy Hour
Finally, a happy hour that is all about food! You can get awesome snacks and a discount on drinks every day from 3 to 7. Chef David and the team designed a few small items perfect for after work…or during work. We have hush puppies, fried chicken, garlic hand cut fries, zucchini spears, and slider... Continue Reading -
Uncategorized
School of Rock
Lucky us! We were able to host the School of Rock house band! The young rockers played an amazing setlist in our restaurant. Our open windows let the rock be heard around the block! The high voltage songs definitely woke up the sleepy weekend Amazon campus for a few hours. Setlist: Snakes For The Divine... Continue Reading -
Uncategorized
Help from Local Lens Seattle
Our food truck parks Downtown Seattle every Monday at Westlake Park and this week we had Kelly & Andrew from King 5’s Local Lens Seattle team handing out some poutine to hungry Seattleites! We make our poutine from scratch in a 7 step process that takes over 48 hours to complete. We roast beef and... Continue Reading -
Uncategorized
Whole Pig Roast for UW!
To celebrate the completion of construction on the utilities studies facility on the University of Washington. The team at Mortenson had us roast a whole pig to feed their construction crew upon completion of the project! The crew of about 100 guests watched our Chefs pull the pig from the smoking La Caja China Box... Continue Reading
skillet ballard
-
RecipesUncategorized
Bittersweet Chocolate “Pie in a Bowl”
For those of you with a sweet tooth, we’re busting out a tried and true recipe for a Skillet classic that’s been on our menu since Day 1 of opening our Capitol Hill diner in 2011: Bittersweet Chocolate “Pie in a Bowl”. This dessert offers up the perfect combination of salty and sweet, smooth and... Continue Reading -
Uncategorized
Downtown Seattle Happy Hour
Finally, a happy hour that is all about food! You can get awesome snacks and a discount on drinks every day from 3 to 7. Chef David and the team designed a few small items perfect for after work…or during work. We have hush puppies, fried chicken, garlic hand cut fries, zucchini spears, and slider... Continue Reading -
Uncategorized
School of Rock
Lucky us! We were able to host the School of Rock house band! The young rockers played an amazing setlist in our restaurant. Our open windows let the rock be heard around the block! The high voltage songs definitely woke up the sleepy weekend Amazon campus for a few hours. Setlist: Snakes For The Divine... Continue Reading -
Uncategorized
Help from Local Lens Seattle
Our food truck parks Downtown Seattle every Monday at Westlake Park and this week we had Kelly & Andrew from King 5’s Local Lens Seattle team handing out some poutine to hungry Seattleites! We make our poutine from scratch in a 7 step process that takes over 48 hours to complete. We roast beef and... Continue Reading -
Uncategorized
Whole Pig Roast for UW!
To celebrate the completion of construction on the utilities studies facility on the University of Washington. The team at Mortenson had us roast a whole pig to feed their construction crew upon completion of the project! The crew of about 100 guests watched our Chefs pull the pig from the smoking La Caja China Box... Continue Reading
skillet ballard
-
RecipesUncategorized
Bittersweet Chocolate “Pie in a Bowl”
For those of you with a sweet tooth, we’re busting out a tried and true recipe for a Skillet classic that’s been on our menu since Day 1 of opening our Capitol Hill diner in 2011: Bittersweet Chocolate “Pie in a Bowl”. This dessert offers up the perfect combination of salty and sweet, smooth and... Continue Reading -
Uncategorized
Downtown Seattle Happy Hour
Finally, a happy hour that is all about food! You can get awesome snacks and a discount on drinks every day from 3 to 7. Chef David and the team designed a few small items perfect for after work…or during work. We have hush puppies, fried chicken, garlic hand cut fries, zucchini spears, and slider... Continue Reading -
Uncategorized
School of Rock
Lucky us! We were able to host the School of Rock house band! The young rockers played an amazing setlist in our restaurant. Our open windows let the rock be heard around the block! The high voltage songs definitely woke up the sleepy weekend Amazon campus for a few hours. Setlist: Snakes For The Divine... Continue Reading -
Uncategorized
Help from Local Lens Seattle
Our food truck parks Downtown Seattle every Monday at Westlake Park and this week we had Kelly & Andrew from King 5’s Local Lens Seattle team handing out some poutine to hungry Seattleites! We make our poutine from scratch in a 7 step process that takes over 48 hours to complete. We roast beef and... Continue Reading -
Uncategorized
Whole Pig Roast for UW!
To celebrate the completion of construction on the utilities studies facility on the University of Washington. The team at Mortenson had us roast a whole pig to feed their construction crew upon completion of the project! The crew of about 100 guests watched our Chefs pull the pig from the smoking La Caja China Box... Continue Reading
skillet ballard
-
RecipesUncategorized
Bittersweet Chocolate “Pie in a Bowl”
For those of you with a sweet tooth, we’re busting out a tried and true recipe for a Skillet classic that’s been on our menu since Day 1 of opening our Capitol Hill diner in 2011: Bittersweet Chocolate “Pie in a Bowl”. This dessert offers up the perfect combination of salty and sweet, smooth and... Continue Reading -
Uncategorized
Downtown Seattle Happy Hour
Finally, a happy hour that is all about food! You can get awesome snacks and a discount on drinks every day from 3 to 7. Chef David and the team designed a few small items perfect for after work…or during work. We have hush puppies, fried chicken, garlic hand cut fries, zucchini spears, and slider... Continue Reading -
Uncategorized
School of Rock
Lucky us! We were able to host the School of Rock house band! The young rockers played an amazing setlist in our restaurant. Our open windows let the rock be heard around the block! The high voltage songs definitely woke up the sleepy weekend Amazon campus for a few hours. Setlist: Snakes For The Divine... Continue Reading -
Uncategorized
Help from Local Lens Seattle
Our food truck parks Downtown Seattle every Monday at Westlake Park and this week we had Kelly & Andrew from King 5’s Local Lens Seattle team handing out some poutine to hungry Seattleites! We make our poutine from scratch in a 7 step process that takes over 48 hours to complete. We roast beef and... Continue Reading -
Uncategorized
Whole Pig Roast for UW!
To celebrate the completion of construction on the utilities studies facility on the University of Washington. The team at Mortenson had us roast a whole pig to feed their construction crew upon completion of the project! The crew of about 100 guests watched our Chefs pull the pig from the smoking La Caja China Box... Continue Reading
skillet ballard
-
RecipesUncategorized
Bittersweet Chocolate “Pie in a Bowl”
For those of you with a sweet tooth, we’re busting out a tried and true recipe for a Skillet classic that’s been on our menu since Day 1 of opening our Capitol Hill diner in 2011: Bittersweet Chocolate “Pie in a Bowl”. This dessert offers up the perfect combination of salty and sweet, smooth and... Continue Reading -
Uncategorized
Downtown Seattle Happy Hour
Finally, a happy hour that is all about food! You can get awesome snacks and a discount on drinks every day from 3 to 7. Chef David and the team designed a few small items perfect for after work…or during work. We have hush puppies, fried chicken, garlic hand cut fries, zucchini spears, and slider... Continue Reading -
Uncategorized
School of Rock
Lucky us! We were able to host the School of Rock house band! The young rockers played an amazing setlist in our restaurant. Our open windows let the rock be heard around the block! The high voltage songs definitely woke up the sleepy weekend Amazon campus for a few hours. Setlist: Snakes For The Divine... Continue Reading -
Uncategorized
Help from Local Lens Seattle
Our food truck parks Downtown Seattle every Monday at Westlake Park and this week we had Kelly & Andrew from King 5’s Local Lens Seattle team handing out some poutine to hungry Seattleites! We make our poutine from scratch in a 7 step process that takes over 48 hours to complete. We roast beef and... Continue Reading -
Uncategorized
Whole Pig Roast for UW!
To celebrate the completion of construction on the utilities studies facility on the University of Washington. The team at Mortenson had us roast a whole pig to feed their construction crew upon completion of the project! The crew of about 100 guests watched our Chefs pull the pig from the smoking La Caja China Box... Continue Reading
skillet ballard
-
RecipesUncategorized
Bittersweet Chocolate “Pie in a Bowl”
For those of you with a sweet tooth, we’re busting out a tried and true recipe for a Skillet classic that’s been on our menu since Day 1 of opening our Capitol Hill diner in 2011: Bittersweet Chocolate “Pie in a Bowl”. This dessert offers up the perfect combination of salty and sweet, smooth and... Continue Reading -
Uncategorized
Downtown Seattle Happy Hour
Finally, a happy hour that is all about food! You can get awesome snacks and a discount on drinks every day from 3 to 7. Chef David and the team designed a few small items perfect for after work…or during work. We have hush puppies, fried chicken, garlic hand cut fries, zucchini spears, and slider... Continue Reading -
Uncategorized
School of Rock
Lucky us! We were able to host the School of Rock house band! The young rockers played an amazing setlist in our restaurant. Our open windows let the rock be heard around the block! The high voltage songs definitely woke up the sleepy weekend Amazon campus for a few hours. Setlist: Snakes For The Divine... Continue Reading -
Uncategorized
Help from Local Lens Seattle
Our food truck parks Downtown Seattle every Monday at Westlake Park and this week we had Kelly & Andrew from King 5’s Local Lens Seattle team handing out some poutine to hungry Seattleites! We make our poutine from scratch in a 7 step process that takes over 48 hours to complete. We roast beef and... Continue Reading -
Uncategorized
Whole Pig Roast for UW!
To celebrate the completion of construction on the utilities studies facility on the University of Washington. The team at Mortenson had us roast a whole pig to feed their construction crew upon completion of the project! The crew of about 100 guests watched our Chefs pull the pig from the smoking La Caja China Box... Continue Reading
skillet ballard
-
RecipesUncategorized
Bittersweet Chocolate “Pie in a Bowl”
For those of you with a sweet tooth, we’re busting out a tried and true recipe for a Skillet classic that’s been on our menu since Day 1 of opening our Capitol Hill diner in 2011: Bittersweet Chocolate “Pie in a Bowl”. This dessert offers up the perfect combination of salty and sweet, smooth and... Continue Reading -
Uncategorized
Downtown Seattle Happy Hour
Finally, a happy hour that is all about food! You can get awesome snacks and a discount on drinks every day from 3 to 7. Chef David and the team designed a few small items perfect for after work…or during work. We have hush puppies, fried chicken, garlic hand cut fries, zucchini spears, and slider... Continue Reading -
Uncategorized
School of Rock
Lucky us! We were able to host the School of Rock house band! The young rockers played an amazing setlist in our restaurant. Our open windows let the rock be heard around the block! The high voltage songs definitely woke up the sleepy weekend Amazon campus for a few hours. Setlist: Snakes For The Divine... Continue Reading -
Uncategorized
Help from Local Lens Seattle
Our food truck parks Downtown Seattle every Monday at Westlake Park and this week we had Kelly & Andrew from King 5’s Local Lens Seattle team handing out some poutine to hungry Seattleites! We make our poutine from scratch in a 7 step process that takes over 48 hours to complete. We roast beef and... Continue Reading -
Uncategorized
Whole Pig Roast for UW!
To celebrate the completion of construction on the utilities studies facility on the University of Washington. The team at Mortenson had us roast a whole pig to feed their construction crew upon completion of the project! The crew of about 100 guests watched our Chefs pull the pig from the smoking La Caja China Box... Continue Reading
skillet ballard
-
RecipesUncategorized
Bittersweet Chocolate “Pie in a Bowl”
For those of you with a sweet tooth, we’re busting out a tried and true recipe for a Skillet classic that’s been on our menu since Day 1 of opening our Capitol Hill diner in 2011: Bittersweet Chocolate “Pie in a Bowl”. This dessert offers up the perfect combination of salty and sweet, smooth and... Continue Reading -
Uncategorized
Downtown Seattle Happy Hour
Finally, a happy hour that is all about food! You can get awesome snacks and a discount on drinks every day from 3 to 7. Chef David and the team designed a few small items perfect for after work…or during work. We have hush puppies, fried chicken, garlic hand cut fries, zucchini spears, and slider... Continue Reading -
Uncategorized
School of Rock
Lucky us! We were able to host the School of Rock house band! The young rockers played an amazing setlist in our restaurant. Our open windows let the rock be heard around the block! The high voltage songs definitely woke up the sleepy weekend Amazon campus for a few hours. Setlist: Snakes For The Divine... Continue Reading -
Uncategorized
Help from Local Lens Seattle
Our food truck parks Downtown Seattle every Monday at Westlake Park and this week we had Kelly & Andrew from King 5’s Local Lens Seattle team handing out some poutine to hungry Seattleites! We make our poutine from scratch in a 7 step process that takes over 48 hours to complete. We roast beef and... Continue Reading -
Uncategorized
Whole Pig Roast for UW!
To celebrate the completion of construction on the utilities studies facility on the University of Washington. The team at Mortenson had us roast a whole pig to feed their construction crew upon completion of the project! The crew of about 100 guests watched our Chefs pull the pig from the smoking La Caja China Box... Continue Reading
skillet ballard
-
RecipesUncategorized
Bittersweet Chocolate “Pie in a Bowl”
For those of you with a sweet tooth, we’re busting out a tried and true recipe for a Skillet classic that’s been on our menu since Day 1 of opening our Capitol Hill diner in 2011: Bittersweet Chocolate “Pie in a Bowl”. This dessert offers up the perfect combination of salty and sweet, smooth and... Continue Reading -
Uncategorized
Downtown Seattle Happy Hour
Finally, a happy hour that is all about food! You can get awesome snacks and a discount on drinks every day from 3 to 7. Chef David and the team designed a few small items perfect for after work…or during work. We have hush puppies, fried chicken, garlic hand cut fries, zucchini spears, and slider... Continue Reading -
Uncategorized
School of Rock
Lucky us! We were able to host the School of Rock house band! The young rockers played an amazing setlist in our restaurant. Our open windows let the rock be heard around the block! The high voltage songs definitely woke up the sleepy weekend Amazon campus for a few hours. Setlist: Snakes For The Divine... Continue Reading -
Uncategorized
Help from Local Lens Seattle
Our food truck parks Downtown Seattle every Monday at Westlake Park and this week we had Kelly & Andrew from King 5’s Local Lens Seattle team handing out some poutine to hungry Seattleites! We make our poutine from scratch in a 7 step process that takes over 48 hours to complete. We roast beef and... Continue Reading -
Uncategorized
Whole Pig Roast for UW!
To celebrate the completion of construction on the utilities studies facility on the University of Washington. The team at Mortenson had us roast a whole pig to feed their construction crew upon completion of the project! The crew of about 100 guests watched our Chefs pull the pig from the smoking La Caja China Box... Continue Reading
skillet ballard
-
RecipesUncategorized
Bittersweet Chocolate “Pie in a Bowl”
For those of you with a sweet tooth, we’re busting out a tried and true recipe for a Skillet classic that’s been on our menu since Day 1 of opening our Capitol Hill diner in 2011: Bittersweet Chocolate “Pie in a Bowl”. This dessert offers up the perfect combination of salty and sweet, smooth and... Continue Reading -
Uncategorized
Downtown Seattle Happy Hour
Finally, a happy hour that is all about food! You can get awesome snacks and a discount on drinks every day from 3 to 7. Chef David and the team designed a few small items perfect for after work…or during work. We have hush puppies, fried chicken, garlic hand cut fries, zucchini spears, and slider... Continue Reading -
Uncategorized
School of Rock
Lucky us! We were able to host the School of Rock house band! The young rockers played an amazing setlist in our restaurant. Our open windows let the rock be heard around the block! The high voltage songs definitely woke up the sleepy weekend Amazon campus for a few hours. Setlist: Snakes For The Divine... Continue Reading -
Uncategorized
Help from Local Lens Seattle
Our food truck parks Downtown Seattle every Monday at Westlake Park and this week we had Kelly & Andrew from King 5’s Local Lens Seattle team handing out some poutine to hungry Seattleites! We make our poutine from scratch in a 7 step process that takes over 48 hours to complete. We roast beef and... Continue Reading -
Uncategorized
Whole Pig Roast for UW!
To celebrate the completion of construction on the utilities studies facility on the University of Washington. The team at Mortenson had us roast a whole pig to feed their construction crew upon completion of the project! The crew of about 100 guests watched our Chefs pull the pig from the smoking La Caja China Box... Continue Reading