Seattle Restaurant Week – Fall 2017
Seattle Restaurant Week runs October 15 -November 2, Sundays through Thursdays.
Serving three items, one from each offering, for a fixed priced of $33.
SEATTLE RESTAURANT DINNER MENU
kabocha salad – kabocha squash, aged goat cheese, arugula, candied pecans, citrus vinaigrette
manila clams – white wine, butter, fennel, onion, parsley
brussels sprouts – browned butter, orange supremes, toasted pistachios
chicken & biscuits – fried chicken, house-made biscuits, fall veggies, hearty gravy
ham and grits – house cured ham, egg, cheddar cheese grits, crystal hot sauce, herbs
cinderella pumpkin curry – coconut, lime leaf, ginger, jasmine rice
apple pie – spiced granny smith apples, pie crust
pie in a bowl – bittersweet chocolate pudding, pie crust, sea salt, cocoa nibs
rye poached pear – walnut butter, walnut brittle