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Valentine’s Day 2017
VALENTINE’S DAY SPECIAL
PRICE FIXED MENU
PER PERSON $32
Grab a table:
Ballard Reservation
Cap Hill Reservation
first course
honey champagne fondue, rustic baguette, apples, pears
second course
roasted chioggia beets, baby greens, celery leaves, shaved fennel, pickled shallots, toasted pine nuts,
goat cheese vinaigrette
third course
braised beef short rib, pan-seared sea scallops, lemon parsley root puree, winter squash, mission fig mushroom demi
or
grilled lamb t-bone, dungeness crab cake, lemon parsley root puree, winter squash, wild mushroom demi
or
zucchini spaghetti – san marzano tomato sauce, olives, fire roasted tomato, fresh herbs, red wine,
shaved garlic, parmesan, fried falafel
dessert $5
chocolate dipped long-stem strawberries
or
salted caramel crème brulée