All the fun of a BBQ with none of the mess.  

Skillet Diner Ballard is making full use of its patio, Sunday, August 24. We will be grilling up a three course meal starring some massive Mesquite grilled Tomahawk Ribs with a Memphis style BBQ sauce. Each course has been appropriately paired with a great beer from North Coast Brewery. 

 

first course

house-made pretzel sticks, with rarebit sauce

 

second course

grilled prosciutto salad – arugula, capers, pickled shallots, 

frisee, grilled asparagus, fresh squeezed lemon & olive oil

 

third course

local grass fed tomahawk ribs – memphis style 

smothered ribs with potatoes rillettes

 

fourth course

grilled strawberry short cake – grilled local strawberries, 

stout & balsamic drizzle, grilled texas sheet cake

 

Skillet Diner – Ballard

Sunday, August 24th

$35 per adult and $15 for North Coast Beer = $50 / kids eat free

 

Reserve your spot today! 206-512-2000

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