Seattle Restaurant Week – Spring 2016
CELEBRATE OUR CULINARY SCENE
Dine out for a deal during Seattle Restaurant Week April 10-14 & April 17-21. Skillet Ballard & Skillet Capitol Hill are serving up three-course dinners for just $30, and two-course lunches for $15. You’ve got to taste it to believe it!
Kale Caesar Salad- Boquerones, Buttery Croutons, Parmesan, Creamy Dressing (gf)
Pork Belly Rillettes- Toasted Baquette, Plum Gelee
Three Muscle Chuck Meatball- Meyer Lemon, Minted Greek Yogurt, Cilantro
Bulgur Wheat Falafel- Parsley Root Puree, Chickpeas, Lemon Roasted Red Beets, Spicy Habanero Sauce, Walnut & Arugula Pesto (v)
Alaska Troll King Salmon- Broccoli Rabe, English Peas, Wood Sorrel Pistou, Lebanese Couscous, Chili Flake
Braised Duck Hen Leg- Blanched Fingerling Potatoes, Oyster Mushrooms, Braise Reduction, English Peas, Radish & Wood Sorrel
Chocolate Pie in a Bowl- Semi-Sweet Chocolate Pudding, Pie Crust, Sea Salt, Cocoa Nibs (v)
Cheese Cake in a Jar- Apple Gelee, Graham Cracker Crumble (v)
Salted Caramel Pot De Creme- Fried Sugar Cookie (v)
Cap Hill Reservation
More info on the Seattle Restaurant Week website.