Location: FareStart Restaurant
Date: Thursday, February 25, 2016
Hours: 5:30pm – 8:00pm
Price: $29.95

RESERVE NOW!

Join us in supporting FareStart! FareStart is a culinary job training and placement program for homeless and disadvantaged individuals. All proceeds from the restaurant go back into the program to support FareStart’s job training and placement programs. Held at the FareStart Restaurant, Guest Chef Night is a highlight for the FareStart community. For FareStart students, it is a unique opportunity to work with Seattle’s premier chefs. Thursday, February 25th, Chef Nick will work with students to prepare a delicious three-course meal for $29.95 per person.

Menu
First Course
ROASTED BABY CARROTS
Black pepper honey herbed mascarpone butter, crispy carrots tops

Entree
BONE-IN FRIED CHICKEN AND WAFFLES
Warm potato salad with arugula and carrots in a mustard vinaigrette
BULGUR WHEAT CHICKPEA FALAFEL*
Turnip greens pistou, white beans, marinated garbanzo beans, parsley root puree, roasted baby turnips with crispy parsley

Dessert
CHOCOLATE PIE IN A BOWL
Sea salt and cocoa nibs

*Vegetarian option must be requested at time of reservation

RESERVE HERE